Pancreatin

Medical Definition of pancreatin: a mixture of enzymes from the pancreatic juice also: a preparation containing such a mixture obtained from the pancreas of the domestic swine or ox and used as a digestant. Pancreatin is a combination of digestive enzymes (proteins). These enzymes are normally produced by the pancreas and are important for digesting fats, proteins, and sugars. Pancreatin is used to replace digestive enzymes when the body does not have enough of its own.