- Pure Powder
- Vegetarian Substitute for Gelatin
- A Gluten-Free Food
- Your Recipe's Secret Ingredient
Agar is a naturally gelatinous powder derived from marine red algae. Its the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
|Serving Size:||1 TBSP (8 g)|
|Servings Per Container:||7|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.
Daily Value not established.
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||1 g||4%|
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