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Agar Powder 2 Oz.

$7.99 $6.39
You save: $1.60
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Current stock: 0
  • Pure Powder
  • Vegetarian Substitute for Gelatin
  • A Gluten-Free Food
  • Your Recipe's Secret Ingredient

Agar is a naturally gelatinous powder derived from marine red algae. Its the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

Suggested Usage

Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.

Nutrition Facts
Serving Size: 1 TBSP (8 g)
Servings Per Container: 7
 Amount per Serving% Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
Daily Value not established.
Calories   25
Calories from Fat   0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 10 mg <1%
Potassium 90 mg 3%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein <1 g 1%
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   10%
Other Ingredients:

Agar-Agar Powder.

Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. Were independent, family owned, and proud of it. Keep it natural. Keep it real.

Vegetarian/Vegan Product.

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